1. Make your own Butter (without the cow)
2. Better than Pam Coating
Posted by jasdip (My Page) on Fri, Jan 6, 12 at 11:08
1/2 cup corn, canola or vegetable oil
1/2 cup shortening, room temperature
1/2 cup flour
Beat all ingredients with an electric mixer until it has increased in volume slightly and resembles marshmallow cream. Store in a covered container in the cupboard. If it separates upon sitting, just stir before using.
1/2 cup corn, canola or vegetable oil
1/2 cup shortening, room temperature
1/2 cup flour
Beat all ingredients with an electric mixer until it has increased in volume slightly and resembles marshmallow cream. Store in a covered container in the cupboard. If it separates upon sitting, just stir before using.
3. Homemade Ketchup
Michael Smiths Homemade Ketchup
1 can chopped tomatoes (28 oz)
1 can tomato paste (small)
1 large chopped onion
1 cup red wine vinegar
1/2 cup sugar
1/2 cup olive oil
2 spoonfuls nutmeg (heaping)
2 pinches ground allspice
2 bay leaves (or 3)
a sprinkle or two of salt and pepper
Pour everything into a sauce pot and bring to a simmer over medium heat. Continue cooking until the mixture reduces by half, about 45 minutes. Puree until smooth with an immersion blender or in a stand blender or food processor.
1 can chopped tomatoes (28 oz)
1 can tomato paste (small)
1 large chopped onion
1 cup red wine vinegar
1/2 cup sugar
1/2 cup olive oil
2 spoonfuls nutmeg (heaping)
2 pinches ground allspice
2 bay leaves (or 3)
a sprinkle or two of salt and pepper
Pour everything into a sauce pot and bring to a simmer over medium heat. Continue cooking until the mixture reduces by half, about 45 minutes. Puree until smooth with an immersion blender or in a stand blender or food processor.