1. Split Pea SoupPosted by nicole__ (My Page) on Fri, Sep 24, 10 at 15:15
This is the same recipe I use for Split pea soup when being made from fresh ingredients. 1 package white sauce Mix (2.75 ounces) 1 tablespoon chicken bouillon granules 2 teaspoons Imitation bacon bits 2 teaspoons dried celery flakes 2 teaspoons dried minced onion 1 teaspoon dried parsley flakes 1 1/2 cups dried split green peas 1 medium bay leaf(optional) 1) Pour sauce Mix into wide-mouth pint jar. In small bowl stir together bouillon granules, bacon bits, celery flakes, onion and parsley flakes. Pour into jar to make second layer. Add peas; place bay leaf on top. Seal with lid. 2) Print this on a Gift Tag: "Empty contents of jar into large saucepan or dutch oven. Add 6 cups water. Heat to boiling, stirring often. Reduce heat. Cover and simmer for 2 hours or until peas are tender, stirring frequently to prevent peas from sticking. Remove bay leaf before serving. Serve soup with dollop of sour cream and bacon bits, if desired. Makes 6 servings." 3) Attach gift tag and decorate jar as desired. |
2. Black & White Chip Cookie Mix
Posted by phyllis__mn (My Page) on Fri, Sep 24, 10 at 15:46
Layer in order in a pint jar:
1/3 cup sugar
1/3 cup packed brown sugar
1/3 cup quick oats
2/3 cups flour
1 tsp. Baking powder
2 T. chopped pecans
1/4 cup Rice Krispies
1/4 cup chocolate chips
1/4 cup white chips
You must firmly press all ingredients (especially the brown sugar, oats and flour) into jar to make them fit.
Seal with lid and decorate the jar.
Recipe to attach:
Combine the following:
Cookie mix
1 beaten egg
1/2 cup butter-flavored shortening (I used butter)
Shape dough into walnut-sized balls. Place two inches apart on greased cookie sheet. Bake at 350� for 10 to 12 minutes. Makes about 24 cookies.
Layer in order in a pint jar:
1/3 cup sugar
1/3 cup packed brown sugar
1/3 cup quick oats
2/3 cups flour
1 tsp. Baking powder
2 T. chopped pecans
1/4 cup Rice Krispies
1/4 cup chocolate chips
1/4 cup white chips
You must firmly press all ingredients (especially the brown sugar, oats and flour) into jar to make them fit.
Seal with lid and decorate the jar.
Recipe to attach:
Combine the following:
Cookie mix
1 beaten egg
1/2 cup butter-flavored shortening (I used butter)
Shape dough into walnut-sized balls. Place two inches apart on greased cookie sheet. Bake at 350� for 10 to 12 minutes. Makes about 24 cookies.
3. Hot Cocoa w/marshmallows
Posted by nicole__ (My Page) on Fri, Sep 24, 10 at 18:06
Makes 1 gallon of cocoa mix
1-8qt box instant powdered milk
1-16oz jar powdered cream
1-1 lb box powdered sugar
1-2 lb can Nestles Quick
3 TBL cocoa
*16oz bag minature marshmallows to layer in jar
Mix all ingredients except marshmallows in a LARGE 6 qt bowl. Makes 1 gallon of dry mix. In pint mason jars layer this mix with minature marshmallows.
On the gift tag write: To serve; add 1 cup of boiling water to 1/3 cup mix.
Makes 1 gallon of cocoa mix
1-8qt box instant powdered milk
1-16oz jar powdered cream
1-1 lb box powdered sugar
1-2 lb can Nestles Quick
3 TBL cocoa
*16oz bag minature marshmallows to layer in jar
Mix all ingredients except marshmallows in a LARGE 6 qt bowl. Makes 1 gallon of dry mix. In pint mason jars layer this mix with minature marshmallows.
On the gift tag write: To serve; add 1 cup of boiling water to 1/3 cup mix.
4. Reeses Peanut Butter Cup Cookie Mix
Posted by joann_fla (My Page) on Fri, Sep 24, 10 at 20:08
3/4 cup sugar
1/4 cup packed brown sugar
1 3/4 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
8 large Reese's peanut butter cups candies cut in quarters & Placed on top.
Combine all ingredients in Jar (in Layers) Or vacuum seal bag.
Recipe to attach to jar:
1 Jar Mix (take out candies & Set aside)
3/4 cup softened butter
1 egg slightly beaten
1 tsp. vanilla
Combine all, except candy, in good size bowl & mix well. Once mixed, add reese's cups and mix them in gently, or press them into each spoonful on the cookie sheets. Drop by big spoonfuls on greased baking sheets & Bake in 350 F oven for 12-14 minutes.
3/4 cup sugar
1/4 cup packed brown sugar
1 3/4 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
8 large Reese's peanut butter cups candies cut in quarters & Placed on top.
Combine all ingredients in Jar (in Layers) Or vacuum seal bag.
Recipe to attach to jar:
1 Jar Mix (take out candies & Set aside)
3/4 cup softened butter
1 egg slightly beaten
1 tsp. vanilla
Combine all, except candy, in good size bowl & mix well. Once mixed, add reese's cups and mix them in gently, or press them into each spoonful on the cookie sheets. Drop by big spoonfuls on greased baking sheets & Bake in 350 F oven for 12-14 minutes.