1. Chocolate Chunk Cookie Dough Frozen Yogurt
- ½ cups Unsalted Butter, Softened
- ½ cups Packed Dark Brown Sugar
- ¼ cups Granulated Sugar
- 2 teaspoons Vanilla Extract
- 1 cup All-purpose Flour
- ¼ teaspoons Baking Soda
- ¼ teaspoons Salt
- ¾ cups Mini Chocolate Chips Or Chunks
- 1 cup Vanilla Yogurt
In a small mixing bowl, whisk together the flour, soda and salt. Add the chocolate chips or chunks and stir.
Add the flour and chocolate mixture to butter mixture and fold in gently. Add yogurt and stir again.
Place in a container and cover with lid. Freeze until set, preferably overnight.
Cookie dough recipe adapted from Better Homes and Gardens Bridal Edition Cookbook.
Makes about 2 cups.
2. Fruit Pops
Posted by glenda_al (My Page) on Mon, Aug 23, 10 at 12:34
1 cup seedless green grapes, halved lengthwise
1 cup strawberries, finely chopped
1 cup blueberries
2 6-ounce Capri Sun pouches or 1 1/2 cups fruit punch
Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds. Fill each mold with enough punch to reach the fill line. Add the popsicle stick and place in the freezer.
Freeze for at least 4 hours up to overnight, or until the popsicles are frozen solid. Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove popsicles.
1 cup seedless green grapes, halved lengthwise
1 cup strawberries, finely chopped
1 cup blueberries
2 6-ounce Capri Sun pouches or 1 1/2 cups fruit punch
Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds. Fill each mold with enough punch to reach the fill line. Add the popsicle stick and place in the freezer.
Freeze for at least 4 hours up to overnight, or until the popsicles are frozen solid. Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove popsicles.
3. Instant Ice Cream
1 (12ounce) frozen unsweetened strawberries (I like peaches, also.)
1/2 cup sugar
3/4 cup heavy whipping cream or you can use half and half
Place fruit and sugar in food processor. Process until finely chopped, scraping bowl occasionally.Slowly add cream and process until mixture is smooth and creamy. Then put in the freezer or eat as soft serve ice cream.
1/2 cup sugar
3/4 cup heavy whipping cream or you can use half and half
Place fruit and sugar in food processor. Process until finely chopped, scraping bowl occasionally.Slowly add cream and process until mixture is smooth and creamy. Then put in the freezer or eat as soft serve ice cream.
4. Lemon Ice Cream
1 tablespoon freshly grated lemon zest
1/2 cup fresh lemon juice
1 cup sugar
3 large eggs
2 cups half-and-half
1/2 teaspoon vanilla
In a saucepan whisk together the zest, the lemon juice, the sugar, and the eggs, whisk in 1 cup of the half-and-half and the vanilla, and cook the mixture over moderately high heat, whisking constantly, until it just comes to a simmer.
Strain the custard through a fine sieve into a bowl, pressing hard on the zest, and chill it, covered with plastic wrap, until it is cold. Whisk in the remaining 1 cup half-and-half and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 quart.
5. Coffee Ice Cream
1 cup heavy cream
1/3 cup sugar
1/2 cup milk (I use whole)
1 teaspoon vanilla extract
1/2 cup extra strong brewed coffee, chilled
Total Time: 1 1/4 hr
1 In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
2 Add the milk, vanilla and coffee.
3 Whisk until blended.
4 Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
5 Prepare the ice cream in an ice-cream maker according to manufacturer's directions.
1/3 cup sugar
1/2 cup milk (I use whole)
1 teaspoon vanilla extract
1/2 cup extra strong brewed coffee, chilled
Total Time: 1 1/4 hr
1 In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
2 Add the milk, vanilla and coffee.
3 Whisk until blended.
4 Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
5 Prepare the ice cream in an ice-cream maker according to manufacturer's directions.